Biosus^TM

One in ten individuals globally experiences a deficiency in DHA. Despite its accessibility through dietary sources, people often fail to consume adequate amounts. This discrepancy can be attributed to several factors, such as the challenge of obtaining DHA for the vegetarian and vegan population, seasonal variations affecting its availability, concerns about the safety of consumption for pregnant women and infants due to the presence of heavy metals. With increasing environmental sustainability concerns, there is a growing emphasis on preserving rather than depleting marine sources.